RETIGO Blue Vision is the highest model series of RETIGO Vision combi ovens. Individual combi ovens are designed to offer everything the demanding user needs. It is controlled through the control panel, offering quick access to all key and special functions. All models in basic configuration are equipped with the functions of automatic cleaning system and Easy Cooking, a flap valve and four-point temperature core probe.
The Retigo Vision 1221 combi oven is ideal for operations with a capacity of 400-600 meals a day. The gastronorm container sizes are GN 2/1 (650x530 mm) or GN 1/1 (530x325 mm). This combi oven's basic equipment includes a trolley. Customers can also purchase several different accessories to go with this size combi oven - spare trolley, equipment for the banquet-style system of food service, etc. There is either an injection or boiler steam generation system. Electricity is the only heat source.
Features
Unique Features
VISION DESIGN Appearance, reliability and functionality
Curved double glass door – No more burns and energy losses
Unique cooking chamber surface – Longer lifetime, more hygienic
5 -speed fan with auto reverse system – Controlled evenness
Cross-wise racks – No burned wrists or scalding, better visual control
Extra tray – Enhanced capacity
VISION TOUCH CONTROLS Easy to use in all conditions
Big colour touchscreen controls – Lightning fast response and ease of use
Unbeatable touch controls – Proper reaction even with oily or gloved fingers
Easy cooking – Instant and simple cooking with new technology
Programming – Easy to operate or customise (1000 programs/20 steps)
Pictograms, Touch&Cook – Just double touch to start cooking
ADVANCED STEAM GENERATION SYSTEM Outstanding results and efficiency
Advanced boiler system – Ongoing cooking to deliver the best results in time for the diners
Advanced direct injection system - Excellent cooking results thanks to highly saturated fresh steam.
Automatic preheating/cooling – Compensates loading temperature drops
Turbo steam function – Fresh steam boost for immediate steam saturation
Autoclima – Steam saturation control (1 % precision) for the best cooking results
RETIGO SMART INVESTMENT One of the fastest returns on investment available on the market
Retigo Active cleaning system – Economical semi-closed automatic cleaning
Active descaling system – Automatic cooking chamber descaling
EcoLogic system – Energy recuperation – energy savings proven by displayed consumption
WSS – Water Saving System – Minimised water consumption
ACM - Automatic Capacity Management – Automatic recognition of food volume for the best cooking results.
Standard Features
COOKING
Hot air 30–300 °C
Combination 30–300 °C
Steaming 30–130 °C
Overnight cooking /baking – Saves time and money. Minimises weight loss of food
Rack timing - Different products cooked at once resulting in time and energy savings
Regeneration/banqueting – Cook, chill and regenerate to serve more at once
Delta T cooking/baking – Excellent uniformity with big food chunks
Low temperature roasting – Less weight loss, better taste
Cook & Hold – Time savings in the kitchen, faster service
Golden Touch – Controlled finishing for golden-brown crispy excellence
EQUIPMENT
Massive door handle – Comfortable and safe handling
Hand shower – Easy cleaning, no fighting with winding up
4-point core probe- Safe core temperature control
Flap valve – Crispiness and no cross contamination of flavours
Bi-directional fan – Excellent cooking and baking evenness
Fan Stop – Prevents scalding when the door is opened quickly
Fan timing – 3 steps for greater evenness
Loading trolley VO 1221
AISI 304 stainless steel – No corrosion risks
Perfect halogen illumination – Precise visual control
Run-off tray under the door – No slipping on water
Removable door gasket seal – Easy maintenance
IPX5 protection – Maximum safety in the kitchen environment
CONTROLS
Flat control panel – No broken mechanical knobs and buttons any more
Vision agent – Virtual help at your fingertips
Automatic start – Helps to reduce idle time and saves your time
Learn function – Improves cooking standards every time
QuickView – Fast program overview – Easy orientation in steps
DATA
USB Plug-in – Easily record and load data to and from the combi oven
LAN interface – Saves your time and performs monitoring with data management
Vision Combi software – Special software valued at 320 EUR, completely free, for editing and creating programs
SERVICE
Instant HACCP records – Food quality ensured
CCS – Calcium Control System – Keeps an eye on calc*
BCS – Boiler Control System – Direct injection backup *
SDS – Service and Diagnostic System – Lower servicing costs, time
*- applies to boiler combi ovens only
Basic unit options
Safety door opening in two steps – decreases the risk of steam scalding
